How would I appropriately ask about ingredients at a 5 star restaurant in NYC. I have many food allergies. - how to make nyc cashews
I'll spend next week in New York with a few friends and four 5-star restaurants. These restaurants are impressive and well known. Now let me explain my situation. Restaurant'm allergic to eleven types of foods, making it very difficult to leave. The food I am allergic and soybeans, in particular, wheat, yeast, cashew nuts, milk, cheese, eggs, etc. .. Whenever I go to a restaurant, always ask to speak to the boss or be pre done by me a special meal in this direction in my habits, but I'm in a totally different situation. These are some of the chiefs of the best chefs in the world, it is not throttling my questions. What can I do?
1 comment:
I am a former chef and go to the note before have the last person who gave me a list of allergies, we have and what you eat and list them in restaurants or pass, "said the boy, a leading provider of salt 5 stars is therefore to be welcomed, if not both reported to have a drink and a vegetarian restaurant for not sarcastic, I realize full well the problems of food allergies and it does not judge and as a chef in the service, I try it to contact in advance just in case you arrive at a peak, so that they know that your there and S's properly installed.
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